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Since 1987, Redbones has had fans flocking from near and far, to enjoy their southern food served with southern hospitality. This is a barbeque fan haven. Red Bones offers quality and quantity, with plates such as The Barbeque Belt you will never leave hungry. They also offer 24 microbrews on tap, a selection of Trappist ales and cask conditioned ales, along with a full bar.
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Sheri Ann Richerson |